Pure Titanium Cutting Board: Plastic-Free, Hygienic and Gentle on Knives
A hygienic, long-lasting cutting board crafted from pure titanium, made for cleaner meal prep every single day.
- No plastic and no microplastics in your food
- Non-porous surface that resists bacteria and odors
- Helps keep your knives sharp for longer
- Double-sided to avoid cross-contamination
Most Cutting Boards Aren’t as Clean or as Kind to Knives as You Think
A cutting board seems like a simple tool, but the wrong material can hold on to bacteria and odors, shed particles into your food and wear down your knives over time.
- Wood / Bamboo
Knife grooves trap moisture and food residue, where bacteria and mold can grow even when you can’t see it. Wood also absorbs odors and stains easily.
- Plastic
Plastic boards scratch quickly and those tiny cuts can hold bacteria. As the surface wears, small plastic particles can end up in your food.
- Glass / Stone / Steel
These surfaces look hygienic, but their hardness is tough on blades. Every cut wears down the edge, so you sharpen or replace knives far more often.
Why Titanium Is the Ultimate Choice
No staining, no lingering odors, no plastic
- Scratch-resistant titanium
- Knife-friendly surface
- Hygienic and non-toxic
- Heat-resistant
- Double-sided design
- Sleek, modern look
- Built to last
- Resists odors and stains
Pure Titanium Craftsmanship for a Cleaner, Safer Kitchen
Make meal prep easier with a hygienic board that’s built to last
A Hygienic Surface With No Microplastics
Titanium is non-porous, so juices and residue stay on the surface and rinse right off instead of sinking into scratches. And because there’s no plastic, no plastic particles end up in your food.
Helps Prevent Cross-Contamination
Cutting, carving or serving, Katori does it all. The double-sided design lets you keep raw meat on one side and fresh produce on the other, so every dish is prepared with care.
Laser-Cut Titanium That’s Kind to Your Knives
Unlike glass or stone boards that quickly dull blades, Katori’s surface is designed to be knife-friendly, helping your knives stay sharp for longer.
Versatile for any occasion
Light and heat-resistant: slice veggies, carve meat or prep food outdoors.
Built to last
Pure titanium resists scratches, warping and wear for years of daily use.
Low maintenance
Resists stains and odors. A quick wash is all it needs: no oiling, no deep cleaning.
A Cutting Board Built to Last a Lifetime
One board that handles everything in your kitchen
Katori is designed for safe, convenient and long-lasting food prep, so every meal is a little healthier, cleaner and more enjoyable to make.
Hygienic, non-porous surface
Unlike wood, titanium gives bacteria nowhere to hide. A quick rinse is all it takes.
Knife-friendly build
Designed to be gentle on blades, so your knives stay sharper and need sharpening less often.
Scratch-resistant and durable
Made for daily use: it resists scratches, dents and warping and keeps looking great.
Dual-sided versatility
Keep raw and cooked foods on separate sides for safer, simpler and faster meal prep.
Why Wood and Plastic Boards Fall Short
No other board compares
When it comes to hygiene, safety and durability, most cutting boards come up short. Wood and plastic can hold bacteria, absorb odors and wear out quickly. Katori changes that with a hard-wearing, easy-to-clean titanium surface.
Katori vs. wood or plastic boards
Choose Your Katori Bundle
The more boards you get, the more you save: keep one for meat and one for produce, or share one as a gift.
2x Katori
each
Regular $249.95
You save $149.97
Total: $99.98
3x Katori
each
Regular $393.86
You save $256.01
Total: $137.85
4x Katori
each
Regular $478.67
You save $335.07
Total: $143.60
- Secure checkout
- 30-day money-back guarantee
- Fast shipping
Prices in USD as shown on the official store. Shipping, taxes and your final price are confirmed at checkout.
guarantee
Buy With Confidence: 100% Risk-Free
If you aren’t happy with your board, the official store offers a 30-day money-back guarantee: send it back and get a full refund. The complete conditions are shown at checkout.
Frequently Asked Questions
What are the benefits of the Katori cutting board?
It’s durable and resists scratches and dents, so it lasts. The non-porous titanium surface doesn’t trap food residue, which makes it easy to keep clean, and it’s designed to be gentle on your knives.
Is it safe to use with food?
Yes. Katori is made from non-toxic titanium that doesn’t leach chemicals into your food, and its non-porous surface is easy to keep hygienic.
How do I clean and care for it?
Wash it with warm water and mild soap after each use, then dry it with a soft cloth to avoid water spots. Avoid abrasive cleaners or scouring pads. It’s also dishwasher-safe.
Will it dull my knives?
Katori is designed to be gentle on blades, helping them stay sharper for longer than hard surfaces like glass or stone.
Is it heat-resistant?
Yes. Titanium handles heat well, so you can set hot pots or pans on the board without worrying about warping.
What size is the board?
It measures 11.4 x 7.9 inches (29 x 20 cm): compact enough for most kitchens and easy to store.
Save Up to 70% on Your Katori Today
Give your kitchen a cleaner, longer-lasting cutting board and try it risk-free with a 30-day money-back guarantee.
- Pure titanium
- Lifetime durability
- 30-day money-back guarantee
- BPA-free & non-toxic